Combine all ingredients and chill to allow flavors to blend. Serve over ice and garnish with a lime wedge or celery stick.

Everybody has been asking for the snack mix recipe we serve at the winery so here it is.

I would add sliced strawberries, oranges and some pineapple chunks for flavor and visual appeal and for extra kick Brandy or ginger liquor.

A decadent dessert truffle made with Elk Island Naked Norton.

A variation on our Mulled Wine recipe, this beverage is made using our Elk Island Cranberry wine and various mulling spices. Served hot.

A traditional winter specialty, this beverage is made using our Elk Island Sunset wine and various mulling spices. Served hot.

A light, hearty salad featuring walnuts, shallots, gruyere cheese and a splash of the Elk Island Confluence Red.