Mulled Cranberry Wine
- 1 cups water
- 1/2 cup granulated sugar
- 2 cinnamon sticks, broken in large pieces
- 2-5 whole cloves
- 2-5 whole allspice
- 1 Cardamon pod crushed (optional)
- Dash fresh nutmeg
- Dash ground ginger
- 1-2 slices of lemon
- 1-2 slices of orange
- 2 Tablespoons fresh cranberries
- 2 bottles (750 ml) Elk Island Cranberry Wine
Bring water and sugar to a boil over medium heat in a saucepan. Add spices and fruit. Simmer for 15 minutes. Add Elk Island Cranberry Wine and warm over low heat until wine is hot. Do not boil.
The syrup can be prepared ahead of time and refrigerated and then reheated with the wine when you are ready to serve.