More Ways with S’Mores

Posted: Jun 6, 2020 · Recipes

 

INGREDIENTS

  • Graham Crackers or Cinnamon Graham Crackers
  • Marshmallows
  • Dark or Milk Chocolate Bars or Mint Chocolate Squares
  • Nutella
  • Cooked Bacon
  • Caramel Sauce
  • Toasted Coconut
  • Sugar Coated Pecans or Almonds
  • Sea Salt
  • Bananas, sliced
  • Cinnamon
  • Chili Powder
  • Chocolate Covered Potato Chips and Pretzels (recipe below)
  • Mini Candy bars cut in half
  • Heath Bar cut in Pieces
  • Reese Peanut Butter Cups

Some combination ideas: Salted Caramel, Samoa, Turtle, Mexican, Elvis, Peanut Butter Cup, Candy Bar S’Mores, Bacon Peanut Butter

Instructions

  1. Using a stick, long grilling fork, or wood skewer, stick on a marshmallow and roast over an open flame for 30-60 seconds, or until toasted.
  2. Place roasted marshmallow between 2 graham crackers (or cookies, etc) lined with chocolate (or other toppings) Devour immediately.

Indoor Cooking

To make indoor s’mores, do not toast the marshmallows. Place 4 graham squares on microwaveable plate; top with chocolate and marshmallows. Microwave on HIGH 15 to 20 sec. or until marshmallows puff. Cover with remaining graham squares; press together gently to secure.